Corn, Family, Juanita Glor, Vegetables
1 can creamed corn
1 can whole corn, drained
1 box Jiffy cornbread mix
2 beaten eggs
1-8 oz. carton sour cream
Stir and add:
Stir and bake 20 minutes at 350 degrees.
Add 1 cup shredded cheddar cheese on top, and bake another few minutes to melt cheese.